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Flavors:
Times have changed from the days of only white cakes for weddings. While the white cake is delicious and stilled loved, we understand that tastes have grown and have become more sophisticated.
That is why we offer a wide array of flavors and fillings in our cakes as well as icings. Should you not find a flavor in the list below that suits your need, please feel free to consult with Martha. We’re sure we can accommodate your request.
It is very difficult to set standard prices on wedding cakes, as each cake is based on size, complication of design and number of wedding guests. This may give you a basis for your cake:
Butter Cream covered cakes start at $3.25 per serving.
Fondant covered cakes start at $4.50 per serving. |